Chopped greens, black bean and corn salsa, crisp tortilla chips, jicama, pico de gallo, roasted pumpkin seeds, and queso fresco. Tossed in a cilantro lime dressing. Your choice of: Grilled Chicken or Grilled Steak. 14
Served on a bed of cilantro lime rice, with a mango and black bean salsa, crispy tortilla strips and chimichurri sauce.
Pork Belly Tacos
Spiced slow cooked pork belly, tossed in a chipotle tomatillo sauce, and topped with fresh cilantro, sliced red onion, and queso fresco. Served with rice and refried beans. 11.5
Sushi grade yellow fin tuna seared to a perfect rare and served in hydroponic grown lettuce cups. Topped with jicama, mango, and a chipotle guava sauce. Served with cilantro lime rice. 11.5
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Grapefruit infused tequila, fresh lime juice topped with Jarritos grapefruit soda. 10
Coctel de Camarones (Shrimp Cocktail)
Shrimp and avocado tossed in a Mexican spiced tomato sauce with fresh citrus. 11
Make it primo style, topped with chorizo. 2
House favorite, rolled in cinnamon sugar served with whip cream and drizzled with Dulce de Leche. 6