Del Mar (From the Sea)


Mexicana Style Paella

Shrimp, lobster, clams, mussels, and chorizo, simmered with Mexi rice in a zesty tomato-cilantro broth. 24

Chicken and the Sea

Grilled chicken topped with pico de gallo, melted Chihuahua cheese, and guava glazed grilled shrimp. Served with grilled vegetables, Mexi rice, and vegetarian black beans. 19

Tilapia en Tortilla

Tortilla crusted fresh tilapia served with a citrus salsa, jicama slaw, yuca fries, and Mexicali ranch. 18

Lobster Enchiladas

Knuckle and claw lobster meat, black bean and corn salsa, and mixed cheeses, rolled in soft corn tortillas and baked. Topped with crème fraîche and Manchengo cheese. Served with Mexi rice and vegetarian black beans. 21

Seared Ahi Tuna

Chipotle cinnamon rubbed ahi tuna topped with roasted sesame seeds, avocado, and mango. Served over cilantro lime rice. 22

Pasilla Rubbed Salmon

Topped with black bean and corn salsa, diced mango, crispy tortilla strips, and drizzled with chimichurri and mango sauce. Served over cilantro lime rice. Lunch 15 | Dinner 21